We had the pleasure of hosting Sally Stanton from Sydney Weekender at The Woy Woy Hotel. Established in 1897, the Central Coast’s oldest pub has been reinvented for all to enjoy – from the fit out to the food!
The transformation was led by our Chief Development Officer, Fraser Haughton, while our Executive Chef, Michael Munro, curated a menu that puts a modern Aussie spin on pub classics, highlighting the best of fresh coastal produce.
A great day trip destination from Sydney – find out more Woy Woy Hotel – Sydney Weekender
